Customers can expect to enjoy a wine dinner with a Master Sommelier and a co-founder of a renowned winery, along with a delicious menu featuring Prime Beef Tenderloin and Gruyère cheese mashed potatoes.
The wine director, Jessica Elaine Garcia, oversees the Spain-focused list of more than 500 wines at the restaurant.
The restaurant has an inventory of more than 4,200 bottles to support its wine program, which is run by Jessica Garcia.
The atmosphere at the restaurant was described as elegant and reminiscent of a small Havana scene, with music setting the tone for the evening.
The total cost for two meals and a glass of wine before tip was $68.00, making it a highly recommended dining experience.
2024 / discoverhouston.city
