The restaurant offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
The restaurant is an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. They also offer a personalized menu served at their 12-seat bar.
On Mother's Day, guests can enjoy a special dine-in omakase menu featuring exclusive off-menu tastings. They can also add a bottle of Laurent Perrier Rosé to their experience for an additional cost.
On May 16th, guests can join a 15-course Oheya omakase experience featuring Joto Sake. This event offers a unique dining experience with Joto's featured sakes alongside a 15-course omakase menu.
The restaurant features custom furniture at the entry, character grade wood throughout the space, and embraces some of the existing conditions of the historic building. The design creates a dynamic and inviting dining experience for guests.
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