The Brisket House's brisket is smoked for 12 - 14 hours every night using oak wood and a special blend of spices. This process ensures a tender and flavorful brisket that keeps customers coming back for more.
The BBQ sauce at the Brisket House is made fresh daily and is their own special recipe. This unique sauce adds a delicious flavor to their meats and enhances the overall dining experience.
The Brisket House offers a variety of meats including Brisket, Sausage, Turkey Breast, St. Louis Pork Ribs, Chicken, and Pulled Pork. They also offer Baby Back Ribs with a Big Red Cherry Jam Glaze at select locations.
The Brisket House was established in May 2010. Their first location opened on the corner of Woodway and Augusta on May 7th, 2010. They have since expanded to Deer Park TX and the North side of Houston. All locations offer Dine-in, Carry-out, and Catering services.
Customers are raving about the delicious food and excellent service at the Brisket House. They praise the perfectly cooked brisket, flavorful meats, and a variety of tasty sides. The staff is knowledgeable and provides a great dining experience for all customers.
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