Customers can expect a wide variety of delicious vegetarian and vegan dishes, including curries, grilled entrees, stir-fried rice, samosas, street fare, soups, salads, and more.
Some highlights of the menu include flavorful curries sautéed with a choice of protein, juicy grilled entrees served with fresh vegetables and chutney, stir-fried rice with choice of protein and yogurt-cucumber sauce, and savory street fare like samosas and fried potatoes.
Some unique offerings include flaky pastry puffs stuffed with seasoned potatoes and green peas, savory strips of Indian farmer's cheese dipped and fried in seasoned gram flour, and plant-based ground meat with green peas and potatoes seasoned with coriander and spices.
Customers can choose from a variety of beverages such as apple juice, mango lemonade, iced tea, chai, sparkling water, and a refreshing Indian concoction of ripe pureed fruit whipped with yogurt or coconut milk.
Customers looking for a complete meal can enjoy dishes like chicken or lamb kabob served over basmati rice or masala fries, fried strips of chicken or paneer cheese served with rice or fries, and traditional deep-fried milk pastry served warm in a rosewater-honey syrup for dessert.