The restaurant specializes in Tex-Mex cuisine, offering a variety of flavorful dishes.
The restaurant can accommodate up to 20 guests in the main dining room and offers full restaurant buyouts for up to 250 guests for special celebrations.
The restaurant offers catering services ranging from pick up to full service, with a catering menu available for details on minimum orders and service options.
Tex-Mex cuisine originated in the 1940s when traditional Northern Mexican cuisine merged with the flavors of Texas ranchers' kitchens, creating a unique and delicious culinary style.
Some popular dishes on the menu include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and a variety of flavorful salsas.
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