The promise made by the restaurant when it first opened in 1982 was to serve the best Japanese food, provide the best service, and offer the best value.
The term Omakase in Japanese cuisine means 'I'll leave it up to you' when ordering food in restaurants, indicating a trust in the chef's choices.
The restaurant serves traditional Japanese dishes such as vinegared rice with seafood and vegetables, sashimi consisting of fresh raw fish or meat, and Futomaki sushi.
According to a customer's review, the restaurant stands out for its top-quality sushi, great service, and delicious dishes like Unagi and uni with raw quail egg. The ambiance is also highlighted as a great feature.
Based on a recent customer's review, the overall dining experience at the restaurant was described as exceptional. The food was highlighted for its authentic flavors, the intimate ambiance was praised, and the attentive service was noted as a key factor in making the experience memorable.
2024 / discoverhouston.city
