The restaurant specializes in wild game and seafood, offering a variety of dishes including elk, bison, venison, antelope, duck, quail, beef ribeye, filet of beef, lamb ribeye, jumbo lump crab, rainbow trout, lobster, and Gulf shrimp.
The restaurant is located in a 100+ year-old log cabin along the Banks of White Oak Bayou in the heart of Houston. The setting is described as comfortable-yet-refined, providing a unique dining experience.
The restaurant can accommodate weddings and parties with a guest list of 20-200. They offer customizable menus to match the taste of the guests, with options for three course pre-set banquet menus starting at different price points.
Key members of the team include a passionate restaurateur with a background in hospitality, a culinary expert with experience in various locations, a long-time team member who is a lover of good wine and woodworking, and a service manager with leadership skills and a love for animals.
The restaurant offers a variety of beverages including champagne, crafted cocktails, local beer, vintage wines, and alcohol-free drinks. They are known for matching the perfect beverages to each event, ensuring a memorable dining experience.
2024 / discoverhouston.city
