Customers can expect to learn five recipes in each cooking class, with the possibility of a sub-recipe. They will have the opportunity to measure, prep, and cook alongside another student under the guidance of Anita and her team. The classes are hands-on and interactive, with a focus on getting dirty and having fun in the kitchen.
The monthly dinner series aims to bring people together for meaningful conversations around good food. The first dinner will focus on the love of local farms, providing a space for guests to come together and dream about making the world, specifically Houston, a better place. The dinners will be family-style, with both vegetarian and meat options available.
Customers can expect to find unique dishes inspired by the streets of Mumbai, as well as Indian combo plates. The menu features well-sourced seafood and meats, with a focus on nose-to-tail cooking for both vegetables and meats. The dishes are designed to demystify the complexities of Indian cuisine and showcase the magic of spices.
This establishment stands out for its industrial-chic atmosphere and its commitment to offering high-quality, creative Indian fusion cuisine. The menu includes options for vegans, vegetarians, and gluten-free diners, as well as a variety of homemade Indian snacks and spices. The staff is friendly and accommodating, providing a memorable dining experience for all guests.
Customers have raved about the delicious and creatively prepared breakfast options, as well as the unique dishes inspired by Indian street food. The menu offers a wide range of vegetarian options, with friendly and helpful staff who are willing to accommodate special requests. Guests have also enjoyed the amazing desserts and the memorable tea with oat milk, spices, cardamom, and turmeric.
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