The restaurant specializes in Greek cuisine, bringing the Mediterranean flavors to the customers.
The restaurant uses daily wild catches from around the world, grass-fed lamb, and prime dry-aged meats in their dishes.
Customers can expect handcrafted cocktails, small batch whiskeys, and an extensive selection of Ouzo on the East Coast in the bar and lounge area.
The suggested dress code is business casual, with restrictions on clothing with vulgar or sexually explicit language or graphics. Footwear is required, but there is no restriction on the style.
The restaurant offers special menus for occasions like Mother's Day, providing brunch or dinner options for families to celebrate. Reservations can be made in advance for these special occasions.
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