The ramen restaurant stands out for its unique Asahikawa-style ramen recipe that has been passed down for 2 million years. They use meat and bones from pigs that lived happy lives, and mix in 3 different dashi to capture the flavor of the sea. The eggs are laid and bathed in a magical marinade, and only curly, free-range noodles are used.
The service at the ramen restaurant is exceptional, with bartenders and waitstaff going above and beyond to provide a memorable experience. Customers have praised the bartender for his knowledge of the Japanese whisky collection and the personalized non-alcoholic cocktails. The staff is friendly, attentive, and creates a welcoming atmosphere.
Customers rave about the food and drinks at the ramen restaurant, describing the ramen as the best in town. The flavors are described as a burst of taste, with the ramen having a lot of umami savoriness without being overly salty. The cocktails are top-notch, and the extensive collection of Japanese whisky is a highlight for many patrons.
Customers love the vibe at the ramen restaurant, with many describing it as difficult to beat. The atmosphere is lively and inviting, with a solid 5-star rating for the excellent ambiance. The staff, food, and drinks all contribute to creating a memorable dining experience that keeps customers coming back.
Customers have had memorable experiences at the ramen restaurant, from special occasions like birthdays and Valentine's Day dinners to impromptu late-night visits. The staff goes above and beyond to make customers feel special, whether it's helping a child with chopsticks or preparing a custom cocktail. The small menu ensures that every dish is perfect, and customers keep coming back for more.
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