The restaurant is open from Monday to Friday from 11:00 a.m. to 8:00 p.m., on Saturday from 11:00 a.m. to 9:00 p.m., and on Sunday from 12:00 p.m. to 6:00 p.m.
The dishes are made with a variety of fresh and healthy ingredients such as carrots, cabbage, celery, jicama, onion, mushroom, clear vermicelli, mung bean, non-GMO soy protein, seaweed, lettuce, cucumber, and more.
Some popular dishes on the menu include homemade sweet & sour sauce served with rolls, homemade sauce served with rice and non-GMO soy protein strips, homemade peanut sauce served with freshly made wraps, and homemade vegetable Pho broth served with traditional Vietnamese noodle soup.
Yes, there are oil-free options available on the menu for an additional cost. Customers can enjoy dishes like oil-free wraps, oil-free traditional Vietnamese noodle soup, and oil-free Indian Curry.
Yes, customers have the option to substitute French fries with a side of steam veggies or a side of salad for an additional $1.00. This allows for a healthier alternative to accompany their meal.
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