The family-run restaurant serves homemade Vietnamese food.
The restaurant has been in Houston for over 15 years.
The menu includes fresh spring rolls, rice plates, noodle bowls, stir-fry, hot soups, and other fresh traditional Vietnamese dishes.
Customers mention that the food is made with care and talent, and that the prices are completely in line with those of other Vietnamese restaurants in town.
Customers recommend trying the gingery, herbaceous duck salad known as Goi Vit, as well as the avocado coffee for dessert. They also mention that it is BYOB, allowing customers to bring their own wine without high restaurant markups.
2024 / discoverhouston.city
