This restaurant specializes in barbecue food, offering a variety of smoked meats and sandwiches.
Customers should try the smoked turkey legs on Tuesdays, but they should come early as quantities are limited.
A popular sandwich at this restaurant is a hearty one stacked with moist brisket, jalapeno cheese sausage, pulled pork, cole slaw, and served on a butter toasted bun.
The experience for a large group ordering from this restaurant was excellent. The order for over 30 people was fulfilled without any mistakes, and the delivery person was very helpful in setting up the food.
Yes, I would highly recommend this restaurant to others based on the delicious food, excellent service, and overall Texas ambiance.