The restaurant specializes in seafood dishes inspired by the Gulf Coast, with Creole flavors of Louisiana, signature mesquite smoke of Texas, and southern charm.
Some of the signature dishes include garlic-buttered po-boys, redfish beignets, shrimp étouffée, crabmeat fettuccine, and a variety of Gulf shellfish at the oyster bar.
The seafood dishes are prepared with fresh ingredients and grilled over mesquite or lightly battered and fried golden, allowing the flavors of the Gulf catch to shine through without heavy sauces.
The restaurant offers a cozy and welcoming atmosphere with a focus on family dining. The staff is attentive and friendly, providing excellent service even during busy times.
Customers rave about the grilled oysters, seafood cocktail, snapper special, and signature cocktails like the swizzle de Kirby. The menu offers a variety of options to satisfy different tastes and preferences.
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