The restaurant serves authentic Cantonese cuisine with the freshest ingredients in the season.
The seafood tanks are home to many live delicacies, such as lobsters, dungeness crab, and fish.
Customers can expect a fine balance between the delicate entrée, exquisite plating presentation, personable service, and elegant dining atmosphere.
Customers love the food, the ambiance, and the service. They also enjoy the foot massages provided at the restaurant.
A must-try dish at the restaurant is the crispy Peking duck with buns to fill, with a beautiful presentation.