The restaurant specializes in refined Italian cuisine, sourcing only the finest seafood, meats, game, and vegetables from around the world.
This restaurant has earned its place among the best in the country, receiving accolades for its world-class cellar, gracious hospitality, and classic Italian four-course menu with daily seasonal blackboard specials.
The dining room and bar are elegant, with fresh flowers, crisp linens, crystal stemware, and bone china, creating a transformative experience for diners.
Customers can expect a curated wine list featuring regional wines from all of Italy, as well as a selected list of champagne, including refreshing Pinot Grigios, prestigious Barolos, and rich Nebbiolos.
A popular dish at this restaurant is the simple pasta with tomatoes and mozzarella, now served with homemade arugula fettuccine. Customers also rave about the delicious and subtle pizza offered at the restaurant.
2024 / discoverhouston.city
