The restaurant offers traditionally-crafted Mediterranean dishes made with the freshest organic ingredients sourced locally. The menu includes nutrient-rich salads, bowls, pita sandwiches, rotisserie chicken, and Mediterranean-inspired desserts.
This restaurant stands out for its farm-to-table approach, using ingredients from local farms, gardens, non-profits, and bakers. The chefs have a passion for food and hospitality, creating a warm and comfortable atmosphere for every guest.
Yes, customers can dine in the beautifully-designed restaurant with a Mediterranean feel and an outdoor patio. They can also choose to pick up their food to-go or order delivery for a convenient dining experience.
As members of the VIP program, customers earn points for every dollar spent and can redeem points for discounts on their orders. This loyalty program rewards customers for their continued support and patronage.
The chefs at this restaurant prepare vibrant Mediterranean dishes that are both good for you and full of flavor. For example, the signature rotisserie chicken is marinated in over 13 different spices for 24 hours before being slow-roasted to perfection in the rotisserie oven.