The restaurant specializes in sophisticated French brasserie style cuisine.
Some of the popular dishes include oysters on the half shell, Frisee Salad topped with poached egg and lardon, Filet Frites, and Trout Almondine.
The restaurant has a high-octane ambiance with a crisp white interior and a gorgeous table-hopping crowd, making it the most see and be seen restaurant in town.
The restaurant has one of the city's best wine lists with an unconventional approach to pricing, where every table is topped with a bottle of wine.
The Wine Room at the restaurant can accommodate up to 40 seated guests with prix fixe menu service and wine pairings, and it is intimately placed in the back of the restaurant with private access to the bar.
2024 / discoverhouston.city
