The restaurant specializes in upscale seafood, steak, and sushi.
Some of the signature dishes include a 35-day dry-aged rib-eye steak, Parmesan-crusted Chilean sea bass, grouper topped with bacon-wrapped sea scallops in a creamy ginger and key lime sauce, and the Ocean Smokehouse which is snapper topped with scallop and shrimp with buerre blanc brought to the table under a dome of cedar smoke.
The food and service at the restaurant were excellent. The portion sizes were very generous.
For a group of 45 people in a private dining room, the experience was great. The restaurant made sure that the group was not too noisy and the food was delicious.
Yes, I would definitely recommend dining at this restaurant. The food was sumptuous and the service was excellent. The parking was also convenient.
2024 / discoverhouston.city
